Comparing the Performance of Men and Women in Science Subjects

Introduction The word science comes from a Latin word â€Å"sientia†, which means knowledge. This word has been translated in different forms like that of Webster’s new collegiate dictionary, which defines science as knowledge got from studying or practicing. The main idea of studying science is to construct a functional replica of truth. Science is normally categorized into two main ranks which are natural science, and social science. The two touches on both the ordinary world and the human activities and culture.Advertising We will write a custom essay sample on Comparing the Performance of Men and Women in Science Subjects specifically for you for only $16.05 $11/page Learn More To start with, science began through the effort of a philosopher by name Francis Bacon who passed away in 1626. Even though Bacon was not a scientist, he kept on saying that visible things were a proof of truth. Although majority of the renowned scientists like E instein, Newton, and Roman were all men, this does not mean that only men can perform well in science subjects. There are a number of reasons, which have enabled me to come to this conclusion. For instance, if you go in hospitals you will find that most nurses are women proving that not all men can do sciences. Unlike in the past where a large portion of doctors were men, today the trend and has changed and more women are joining the field. To prove that women can also do better in sciences, you find that the life span of women is high than that of men by the help of knowing how to balance their balanced diet which is science. This balanced diet is the mix of foods and all this is in the field of science. In the recent past, there have been studies done to examine the myth that men understand science better than women do. All these studies have shown that women have both an excellent perceptive of science and climate change than men. To strengthen that women are still good in scienc es, you will find that women are extra in sync in the midst of science although they support the earlier study results that they tend to undervalue or disbelieve their scientific understanding. One of the professors from the university of Michigan state Aaron McCright reveals that women could do much better in sciences except that the perception they have that science was made for men has made them slow down the potential of studying sciences. In his research, McCright reveals that women have the greatest percentage in worrying about the global concerns than men.Advertising Looking for essay on gender studies? Let's see if we can help you! Get your first paper with 15% OFF Learn More According to his research, women have greater concern that stems from the thought that the universal humidity will endanger their lifestyle throughout their life. (Priyanka) These among other factors prove that women can do much in the enhancement and the expansion of science if the percep tion they have in their mind is erased. According to me, women should be taught science seriously for they do much better than men especially in the field environment. Conclusion There is need for science to be handled with great care for it has some issues that can develop the world economy. This lesson should be left for every one who feels comfortable in handling it. The perception that was passed from the beginning that men could do better in handling this subject than women should be withdrawn. If both men and women will be considered equally in sciences, this will create a room of expanding and the perception of believing sciences are hard to be handled by women will be no more. Work Cited Priyanka. Women more likely to believe in climate change than men—study, 2010. Web. http://themoneytimes.com/ This essay on Comparing the Performance of Men and Women in Science Subjects was written and submitted by user Raina Armstrong to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Mary of Burgundy, Duchess of Burgundy

Mary of Burgundy, Duchess of Burgundy ​Known for:  signing the Great Privilege and, by her marriage, bringing her dominions under Habsburg control Dates:  February 13, 1457 - March 27, 1482 About Mary of Burgundy The only child of Charles the Bold of Burgundy and Isabella of Bourbon, Mary of Burgundy became ruler of his lands after her fathers death in 1477. Louis XI of France attempted to force her to marry the Dauphin Charles, thus bringing under French control her lands, including the Netherlands, Franche-Comte, Artois, and Picardy (the Low Countries). Mary, however, did not want to marry Charles, who was 13 years younger than she was. In order to win support for her refusal among her own people, she signed the Great Privilege which returned significant control and rights to localities in the Netherlands. This agreement required the approval of the States to raise taxes, declare war or make peace. She signed this agreement on February 10, 1477. Mary of Burgundy had many other suitors, including Duke Clarence of England. Mary chose Maximilian, Archduke of Austria, of the Habsburg  family, who later became emperor Maximilian I. They married on August 18, 1477. As a result, her lands became part of the Habsburg empire. Mary and Maximilian had three children. Mary of Burgundy died in a fall from a horse on March 27, 1482. Their son Philip, later called Philip the Handsome, was held as virtually a prisoner until Maximilian freed him in 1492. Artois and Franche-Comte became his to rule; Burgundy and Picardy returned to French control. Philip, called Philip the Handsome, married Joanna, sometimes called Juana the Mad, heiress to Castile and Aragon, and thus Spain also joined the Habsburg empire. The daughter of Mary of Burgundy and Maximilian was Margaret of Austria, who served as governor of the Netherlands after her mothers death and before her nephew (the future Charles V, Holy Roman Emperor) was old enough to rule. A painter is known as the  Master of Mary of Burgundy  for an illuminated Book of Hours he created for Mary of Burgundy. Mary of Burgundy Facts Title:  Duchess of Burgundy Father:  Charles the Bold of Burgundy, son of Philip the Good of Burgundy and Isabella of Portugal. Mother:  Isabella of Bourbon (Isabelle de Bourbon), daughter of Charles I, Duke of Bourbon, and Agnes of Burgundy. Family Connections:  Marys father and mother were first cousins: Agnes of Burgundy, her maternal grandmother, and Philip the Good, her paternal grandfather, were both children of Margaret of Bavaria and her husband John the Fearless of Burgundy. Marys great-grandfather John the Fearless of Bavaria was a grandson of John II of France and Bonne of Bohemia; so was another great-grandmother, her mothers paternal grandmother Marie of Auvergne. Also known as:  Mary, Duchess of Burgundy; Marie Places: Netherlands, Habsburg Empire, Hapsburg Empire, Low Countries, Austria.

Intellectual property commircialisation Essay Example | Topics and Well Written Essays - 2000 words

Intellectual property commircialisation - Essay Example These elements are critical in ensuring sustainable growth and product security from unwarranted imitations or claimer of discontent. In particular, patent which is an exclusive right given for invention and production of goods including services is vital for the development of air purifiers. Patent rights give the innovator the authority to claim ownership of the idea and production of the products. Consequently, it provides requisite capacity that prohibits competitors or unknown individuals to claim ownership of a company’s idea. Company A, should integrate its practices to ensure that its innovations and creative idea is protected adequately under patent regulations rights (Andersen 2006)2. This draws a distinction between property owners and developers from unscrupulous individuals who seek to benefit from unwarranted sources. Similarly, Company A, should adopt trade secret system of property security, which is a viable form of IP. The element provides superior protection system to property invention and production guidelines that facilitate limited imitation. It protects innovative ideals of production from various individuals who would adopt such standards for competitive purposes. Ideally, Trade secret facilitates company’s and product registration and protects its information from being accessed by various competitors. The element would contribute in protecting the air purifier concept and development. Additionally, effective trademark system that equivocally defines an institution and its core products is also viable. IP form aids registration of the company’s by names and product portfolios to ensure distinct identity. Therefore, the elements are vital in ensuring superior management of air purifier identity in the company. Electric air purifier is a comprehensive model that is made up of various parts and accessories that facilitate its functioning. Its parts includes odor absorber plus,

Strategic Analysis of Hon Hai Case Study Example | Topics and Well Written Essays - 2500 words

Strategic Analysis of Hon Hai - Case Study Example The study will also cover the merger and acquisition activities of the company along with the position of the company before and after the merger and acquisition activities. The report will also use key financial ratios to report on the financial performance of the company. While 'business strategy' represent the goal of the company to attain sustainable competitive advantage in one of the businesses of the company, 'corporate strategy' represents the objective of the company to manage multi-business activities to create corporate-wide advantage that will benefit each of the business the company owns and operates. The corporate strategy looks into the opportunities available to the company both internally and externally to enhance its competitive strengths and sustain its sales growth and profitability. A strategic analysis of any company thus includes assessing the strengths and weaknesses of the company on the basis of the internal environment as well as threats and opportunities that the company is subjected to because of its relative positioning in the market and the industry. The main objective of any strategic analysis is to identify the ways in which the existing resources can be shared between the multiple business activities and also identifyi ng new resources which will enhance the competitive strengths of the company. ... With this background this study intends to make a strategic analysis of the company Hon Hai (Foxconn) to report on the efforts of the company to enhance and sustain its competitive advantages. 1.1 Hon Hai (Foxconn) - An Overview Incorporated in the year 2004 the company is a group company of Foxconn Technology. Foxconn Group is the foremost provider of joint-design, joint-development, manufacturing, assembly and after-sales services to global Computer, Communication, and Consumer-electronics ("3C") leaders. Focusing on fields of nanotechnology, heat transfer, wireless connectivity, material sciences, and green manufacturing process, Foxconn's over 15,000 patents granted worldwide by 2005 made it a recognized leader of innovation and technical know-how in rankings such as MIT's patent scorecard. HonHai is mainly producing Hinge related products adopting an innovative technology. The production process is different from that of the traditional Hinge companies. By using the new technology the company has enhanced the production capacity to a great extent and has reduced the cost of production. The company has made a net operating income of $ 10.17 million representing 8 percent of the turnover, as of the end of the year 2006. The company is following a different production process than the competitors operating in the industry. The use of this modern technology has enhanced the production capacity of the capacity while lowering the cost of production. The company presently employs around 975 people. 1.2 Research Objectives The study will cover the following objectives among other things: (1) A detailed study of the advantages and disadvantages of merger and acquisition activities in general (2) A strategic analysis of the Company Hon Hai

Policy Action Memorandum Term Paper Example | Topics and Well Written Essays - 1500 words

Policy Action Memorandum - Term Paper Example On the positive side could be considered a certain impact on the geopolitics of the region, namely the possibility of curbing or at least weakening Iran, insofar as the regime of the incumbent Syrian president, Bashar al-Assad, is a key Tehran’s ally4. There are several options available for dealing with the issue, as follows: arming the opposition forces with more sophisticated weapon systems, which might alter the balance on the ground; either surgical air strikes or a wider air campaign that would hamper the regime forces’ ground operations and weaken their capabilities, including aerial superiority over the rebels; the establishment of air exclusion zone; and a direct, full-scale ground involvement. Although the latter option is considered the most costly one, it is the only way the US could guarantee – to a certain degree however – its long-term interests in the region, including such related to the national security. Executive Summary The ongoing con flict between Bashar al-Assad’s regime and the opposition forces in Syria poses serious threats to both the US national security and long-term interests in the Middle East. The civil war is steadily destabilizing the region as whole and Syria’s neighbors in particular, most notably Lebanon and Israel. Apart from the humanitarian crisis, with over one million Syrian citizens having fled to Jordan, Iraq, Lebanon and Turkey and over two other million people internally displaced because of the fighting5, the conflict could easily get internationalized mainly due to the various outside actors involved6. Syria’s vast chemical weapons arsenal is among the biggest threats to US national security mainly due to the real probability of being taken by Islamic extremist organizations after the fall of the regime. On the other hand, the likely use of chemical weapons – especially against alleged â€Å"external aggression†7 – might cause the things to get completely out of hand, including retaliation strikes from the parties concerned, further escalation of the conflict, etc.; hence a rapid and grave deterioration of the already volatile situation in the region of the Middle East. This PAM recommends a US-led full-scale intervention in the Syrian conflict, including ground, naval and aerial forces, preferably in a wide coalition with key Western allies and various partners from the Arab world, such as the coalition that fought against Saddam Hussein during the First Gulf War. The direct ground involvement is the only option that would guarantee that the Syrian chemical arsenal will not be seized by terrorist organizations and/or irresponsible governments, or rogue states, which would later use it for their own purposes, most likely against key American allies or the United States themselves. The Policy Issue and it’s Relation to US National Security The ongoing Syrian civil war represents a significant issue in regard to the U S national security and long-term interests in the region of the Middle East. First of all, the conflict is a major destabilizing factor in a volatile region that is by definition prone to unrest and violence. Apart from Iran’s geopolitical ambitions, this particularly rings true as far as Lebanon and Israel are concerned. Hezbollah has already got involved in the conflict, whether indirectly – via funding, arming and training the local Popular Committee militias,

A study on Enzymes chemical reactions

A study on Enzymes chemical reactions Enzymes were discovered by a German chemist Eduard Buchner near the end of the 19th century. He had been trying to extract a fluid for medicinal use from yeast, however, the yeast extract kept going bad. He then decided to add sugar to the yeast, however, the yeast converted the sugar into alcohol, which is also known as fermentation. Buchner investigated into this and soon found out that living cells were not responsible for this fermentation and that it was caused by the fluid that was trying to be extracted from the yeast. The word enzyme was coined for the active ingredients in the juice that promoted fermentation. Although enzyme literally means in yeast, it is now however being used as the collective noun for several hundreds of compounds that have shown to have a catalytic action on specific chemical reactions. Enzymes are biological or organic catalysts made up of protein. They catalyse (increase/decrease the rate of) chemical reactions without themselves being chemically changed at the end of the reaction. It can therefore be used repeatedly and so is effective in small amounts. They essentially work by lowering the activation energy of the reactions and hence allowing the reaction to place at a quicker rate. In enzymatic reactions, the molecules are the start of the process are called substrates, and the converted molecules, the products. Properties of enzymes: Enzymes have the following properties: Enzymes alter the rate of chemical reactions without themselves being chemically changed at the end of the reaction. Enzymes are very potent. Since enzymes are very specific, a small amount of an enzyme is capable of catalysing a huge chemical reaction. Enzymes are affected by temperature. Enzymes are inactive at low temperatures. Increasing the temperature increases the activity of the enzymes. There is an optimum working temperature at which certain enzymes work best. This is normally between 37-42 degree centigrades. However, a high temperature, anything above 45 degree centigrades normally destroys the active sites of the enzymes and causes it to denature. This permanently damages the enzyme and they become functionless. Enzymes are affected by pH. Certain enzymes work best in acidic conditions whereas certain enzymes function better in alkaline conditions. For example, pepsin works best in the stomach where the pH is below 7, however intestinal enzymes work better in coditions of pH of above 7. Some enzymes may require a compound to be bound to them before they can catalyse chemical reactions. These compounds are called co-enzymes. Enzymes can work in either directions. Metabolic reactions are reversible and the direction in which the reaction goes depends on the amounts of substrate and products present. The reaction will proceed from left to right until an equilibrium is reached between the substrates and products. Also, if there is a large amount of products, then the reverse reaction starts and hence causes the product to be split up until again equilibrium is established. Lock and Key Induced Fit Hypothesis: Although enzymes have a large size, however, they only have a small region that is functional. This is known as the active site. Active sites can be described as depressions on the surface of the enzyme. Only a few of the amino acids of the enzyme molecule make up this active site; the remainder are used to maintain its overall three-dimensional shape. The active site is the site where the substrate binds onto the enzyme and only substrates with a particular molecular shape will have any chance to bind effectively with the particular enzyme. This is the reason why enzymes are specific in their actions as they can only bind to specific substrate molecules. Another idea which arose from the lock and key hypothesis is the induced fit hypothesis that suggests that the enzyme alters its shape slightly to ensure that the enzyme molecules bind tightly with the substrate molecule. However, once the product or substrate leaves the active active site, the active sight realigns itself to its original form. Now, having discussed enzymes generally, we shall move onto discussing the enzymes more specific to this experiment. The enzyme being used in this investigation is Neutrase. Neutrase is a bacterial protease which is produced from a bacterial strain called Bacillus Amyloliquefaciens. Protease is an enzyme which catayses the hydrolysis of proteins into polypeptides/amino acids. In humans, the digestion of protein chiefly starts in the stomach with Pepsin in the gastric juice where the proteins are converted into polypeptides. Protein digestion is represented in this experiment by the fact that when the proteins in the milk are digested, the solution turns from opaque cloudy white to a see-through solution. In an enzyme controlled reaction such as that of protein digestion in milk, an increase in the concentration of enzyme will lead to an increased reaction rate. This is due to the fact that when there are more enzyme molecules present, there will be a greater chance of more of the enzyme molecules colliding with the substrate and hence increasing the frequency of the collisions. This increased frequency of collisions will help to form an enzyme-substrate complex more rapidly. Aim: The aim of this experiment is to see if there is a negative correlation between the enzyme concentration and the rate of digestion of the protein content in the milk. Increase in enzyme concentration leading to decrease in the rate of digestion of protein content. Hypothesis: H1 There is a positive correlation between the enzyme concentration and the rate at which the protein content in the milk digests. (Increase in rate of reaction). H0 There is no correlation between the enzyme concentration and the rate at which the protein content in the milk digests. (No affect on rate of reaction). Equipment: Equipment Justification For Use Marvel Powdered Milk The source of protein upon which the enzyme to work on. Enzyme (Neutrase ) The enzyme which digests the protein content in the milk. Sodium Phosphate Buffer (pH 6.4) In order to ensure the pH of the solution remains constant for optimal working of the enzyme. Test Tubes And Test Tube Rack Test Tube: To hold the enzyme, buffer and milk powder solution. Test Tube Rack: To hold the test tubes. Measuring Cylinder To measure out the volume of distilled water. Measuring Scale To measure out the mass of the milk powder. Pipette And Pipette Filler To measure out accurately the volume of the enzyme. Beakers To hold the water and the test tubes containing the enzyme, buffer and milk powder solution. Stopclock To time the duration it takes for the enzyme to completely digest the protein content in the milk. Syringe To add the solution of the enzyme, buffer and milk powder into the curvettes. Colorimeter To measure the light absorbancy values. Preliminary Experiment: A preliminary experiment was conducted initially in order to test whether the method intended for use was flawless or not. However, through the conduction of this experiment, a number of flaws were noticed and hence dealt with to produce a more flawless and sound experimental procedure. In the preliminary experiment, it was decided that the temperature of the solution containing the enzyme would be kept constant by using a bunsen burner. However, fluctuation in temeperature were going to be evident and hence causing inaccuracies. Consequently, it was decided to use a thermostatically controlled water bath to keep the temperature constant. Also, when using the colorimeter, I decided to place the solution inside the curvette and then place it onto the colorimeter and record the values over time until it reached 0. However, this would give inaccurate results based on the fact that when the solution was removed from the water bath and placed inside the curvette, the temperature would decrease over time and hence affect enzyme activity. As a result, it was decided that the solution be removed from the water bath and placed into the curvette at regular intervals. After every 20 seconds, a new curvette would be used with solution removed from the water bath and then placed onto the colorimeter to record the light absorbancy values. Method: Measure out 10.00 grams of milk powder using an electronic mass balance into a beaker. Then measure out 200 cm^3 of distilled water using a measuring cylinder. Add the water into the beaker containing the milk powder and use a spatula to stir the solution well. Now, different concentrations of enzymes are to be prepared. To make a 1% concentration solution of enzyme, add 1cm^3 of the Neutrase into a test tube using a pipette. Then add 99cm^3 of distilled water measured out using a measuring cylinder. Shake the test tube containing the solution (100cm^3) well. To make a 2% concentration solution of enzyme, add 1cm^3 of the Neutrase into a test tube using a pipette. Then add 98cm^3 of distilled water measured out using a measuring cylinder. Shake the test tube containing the solution (100cm^3) well. Use the same method as above to make 3%,4% and 5% solutions. Place each of the test tubes into the test tube rack. Add Sodium Phosphate Buffer ( 6.4 pH ) to each test tube. Place one of the test tubes containing the enzyme solution and any one of the milk solution test tubes into the water bath for 5 minutes. After 5 minutes, immediately pour the enzyme solution into the test tube containing the milk solution. Use a colorimiter to check the amount of light passing through the solution with time. Press R to reset the colorimeter (use the red filter) as red light is transmitted the best and this will give accurate readings. After every 10 seconds, place some solution from the test tube into the a curvette and the curvette onto the colorimeter and record the result. Variables: The sole independent variable in this experiment is the concentration of the Neutrase solution which ranges from (1-5)%. Other variables which could affect the investigation have been tabulated as follows: Variable How may a change in this variable affect the data? How will it be controlled? Type of milk used. Some milks will have more or less protein molecules present than others which alters the amount of substrate molecules being available to form enzyme-substrate complexes. This will be controlled by ensuring that the same milk powder is used throughout the experiment. pH of the solution. Enzymes work better in solutions of different pH. The activity of the enzyme depends upon the pH of the solution; if optimal pH solution is used, the enzyme would work better than if non-optimum pH was used. This will be controlled by ensuring that a pH buffer ( Sodium Phosphate pH 6.4) is used. This will minimise any changes in the pH of the solution and ensure that the optimum pH is kept constant for efficient working of the enzyme. Volume of Neutrase solution used. A larger volume would of enzyme ( Neutrase ) soltuion would result in a greater amount of enzyme-substrate complexes and hence increasing the rate of the reaction. Neutrase solution volume will be kept constant by precisely measuring the volume required using a pipette and pipette filler. Temperature of the solution. Temperature alters the rate of enzyme activity and a higher temperature would result in greater enzyme activity. However, anything normally above 45 degree centigrades would lead to denaturing of the enzyme. Using a thermostatically controlled water bath will maintain a constant temperature. The temperature would be kept constant at the optimum working temperature for the enzyme. Volume of milk used. A larger volume of milk would result in a greater amount of enzyme-substrate complexes being formed as there is a greater number of protein present and thus increasing the rate of the reaction. Milk volume will be kept constant by precisely measuring the volume required using a pipette and pipette filler. Health Safety Regulations: Wearing a lab coat inside the laboratory. Wearing safety goggles to protect the eyes from chemicals. Wearing plastic gloves when handling the enzyme and milk solution and to prevent contamination. Keeping the test tubes in a rack to prevent accidental breakage or spilling. Bunsen burners will be ensured that they are kept on yellow flame when not in use. Conclusion: The results of the experiment prove that the H1 hypothesis is correct. There is a positive correlation between the enzyme (Neutrase) concentration and the rate at which the protein in the milk digests. In other words, increasing the concentration of the enzyme increases the rate of reaction. The results show that an increase in the concentration of the enzyme leads to a descrease in the time taken for the solution to go clear. This is due to the fact that when the concentration of the enzyme is increased, there are more active-sites present on the enzymes onto which the substrate binds onto. This creates more and more enzyme-substrate complexes. The higher concentration of enzyme increases the kinetic energy of the molecules and increases the frequency of the collisions between the enzyme and substrate molecules. A lower concentration of enzymes means there would be fewer active sites and hence, a slower rate of reaction. However, if we kept increasing the concentration of the enzyme, one would notice that the line would start to level off because all of the active sites on the enzymes would be occupied and hence, increasing the concentration would have no effect on the rate of the reaction. Evaluation: Observing the results, one can easily generate the conclusion that there is a positive correlation between the enzyme concentration and the digestion of the protein content. Even though, the set of results achieved are not fully accurate and hence, there are anomalies. However, improvements can be made to minimise inaccuracies and unreliability in the experiment. One of the factors that could have affected the experiment could have been human reaction error in timing. Also, the starting of the stop-clock for each of the tubes could have been different and this could have resulted in unreliable results. To avoid this, however, an automatic stop-clock could be used. Another factor that could have affected the experiment could have been the movement of the reacting mixture constant. The mixing between the substrate ( Protein in the milk ) and the Enzyme ( Neutrase ) could not have been same in each tube. This could have resulted in inaccuracies in the result as the molecules in the tubes with the better mixing would have greater kinetic energy and hence, the reaction rates would be quicker as more and more enzyme-substrates would be formed quicker. To avoid the extent of mixing in each tube from affecting the results, I will ensure that next time, there will be no stirring of the mixtures when solutions are added in any way so that this way, it will be constant ( no mixing ) for each tube.

Ford Motor Company Essay -- Ford Transportation Vehicles Automobiles E

Ford Motor Company Ford Motor Company, a large United States automotive corporation, strives for success each and every year. The success of Ford Motor Company, as well as other corporations, can be measured by analyzing the two most important goals of management, maintaining adequate liquidity and achieving satisfactory profitability. Liquidity can be defined as having enough money on hand to pay bills when they are due and to take care of unexpected needs for cash, while profitability refers to the ability of business to earn a satisfactory income. To enable investors and creditors to analyze these goals, Ford Motor Company distributes annual financial statements. With these financial statements, liquidity of Ford Motor Company is measured by analyzing factors such as working capitol, current ratio, quick ratio, receivable turnover, average days' sales uncollected, inventory turnover and average days' inventory on hand; whereas profitability analyzes the profit margin, asset turnover, return on assets, debt to equity, and return on equity factors. LIQUIDITY Working Capital Ford Motor Company's working capital fluctuated significantly in the years 1991-1995. This phenomenon is directly attributable to the fact that Financial Services current assets and current liabilities are not included in the total company current asset and current liability accounts. For example, the fluctuation from 1994 ($1.4 billion) to 1995 (-$1.5 billion) of $2.5 billion would suggest that Ford would be unable to pay liabilities during the current period. However, examination of the Financial Services side of the business reveals that surpluses of $13.6 billion existed in both 1994 and 1995, convincingly mitigating the figures indicating negative working capital. Current Ratio & Quick Ratio The current ratio in the years 1991-1995 has remained stable, fluctuating between 0.9 and 1.1. The quick ratio has also remained stable, fluctuating between 0.5 and 0.6. The larger fluctuation in the current ratio versus the quick ratio is caused by inventories being included in the asset side of the equation. Although inventories were significantly higher in both 1994 and 1995, current liabilities were also higher. In addition, marketable securities decreased substantially in 1994 and 1995. These factors resulted in the stability of both the curren... ...company APPENDIX DESCRIPTION PAGE Consolidated Income Statements...................................Appendix 1-2 Spreadsheets..................................................Appendix 1 Graphical Representation......................................Appendix 2 Consolidated Balance Sheets......................................Appendix 3-5 Spreadsheets.................................................Appendix 3-4 Graphical Representation.....................................Appendix 5 Consolidated Retained Earnings Statement.........................Appendix 6-7 Spreadsheets.................................................Appendix 6 Graphical Representation.....................................Appendix 7 Consolidated Statement of Cash Flows.............................Appendix 8-9 Spreadsheets.................................................Appendix 8 Graphical Representation.....................................Appendix 9 Evaluation of Liquidity..........................................Appendix 10-11 Evaluation of Profitability......................................Appendix 12-13 Liquidity & Profitability Formulas...............................Appendix 14